M. FEBRIYAN PRATAMA; DYAH PALUPININGTYAS. Planning dan Kualitas Pelayanan Departement Housekeeping Terhadap Kepuasan Tamu di Hotel. Gemawisata: Jurnal Ilmiah Pariwisata, [S. l.], v. 17, n. 3, p. 180–188, 2021. DOI: 10.56910/gemawisata.v17i3.183. Disponível em: https://stiepari.org/index.php/gemawisata/article/view/183. Acesso em: 19 apr. 2025.