RIFKY SETIAWAN; MUHAMMAD MIRZA PAHLEVI. Potensi Perkembangan Halal Food di Denpasar Bali. Gemawisata: Jurnal Ilmiah Pariwisata, [S. l.], v. 19, n. 1, p. 34–39, 2023. DOI: 10.56910/gemawisata.v19i1.269. Disponível em: https://stiepari.org/index.php/gemawisata/article/view/269. Acesso em: 13 mar. 2025.