IDA HAFIDAH; ALVIN ADITYA RAMADANI. Evaluasi Tingkat Kesukaan Panelis Terhadap Uji Organoleptik Ravioli Ayam Woku Berdasarkan Lima Atribut. Gemawisata: Jurnal Ilmiah Pariwisata, [S. l.], v. 21, n. 1, p. 167–179, 2024. DOI: 10.56910/gemawisata.v21i1.452. Disponível em: https://stiepari.org/index.php/gemawisata/article/view/452. Acesso em: 3 apr. 2025.