SITI NUNING NURIAH; SITI NURRAHMI UNAYAH. Variasi Dimsum Hakau Udang dengan Bumbu Rendang di Pabrik Dimsum 220. Gemawisata: Jurnal Ilmiah Pariwisata, [S. l.], v. 21, n. 1, p. 207–217, 2024. DOI: 10.56910/gemawisata.v21i1.457. Disponível em: https://stiepari.org/index.php/gemawisata/article/view/457. Acesso em: 3 apr. 2025.