A. KHOLIQ MUHARMAN; ZAHRA FADILLAH EFFENDI. Chocolate Lamington Cake Tahu Susu pada Farel Patisserie Cafe di Bandung. Gemawisata: Jurnal Ilmiah Pariwisata, [S. l.], v. 21, n. 2, p. 10–22, 2025. DOI: 10.56910/gemawisata.v21i2.480. Disponível em: https://stiepari.org/index.php/gemawisata/article/view/480. Acesso em: 7 may. 2025.