SITI NUNING NURIAH; KEIZHA NABILA ARTAMULYA REVA. Penilaian Panelis terhadap Entremet Karamel Apel Malang (Malus Sylvestris) di Farel Patisserie Café. Gemawisata: Jurnal Ilmiah Pariwisata, [S. l.], v. 21, n. 2, p. 23–34, 2025. DOI: 10.56910/gemawisata.v21i2.481. Disponível em: https://stiepari.org/index.php/gemawisata/article/view/481. Acesso em: 7 may. 2025.