ADESTY LASALLY; MIRNA DIANSYAH. Perancangan SOP Bahan Baku dan Kualitas Produk Pastry Section di The Westlake Resort Yogyakarta. Gemawisata: Jurnal Ilmiah Pariwisata, [S. l.], v. 21, n. 3, p. 193–208, 2025. DOI: 10.56910/gemawisata.v21i3.852. Disponível em: https://stiepari.org/index.php/gemawisata/article/view/852. Acesso em: 9 oct. 2025.