Muhammad Ridwan, and Muhammad Rijwan Jahmi. “Pengaruh Teknik Pembuatan Kopi Di ObrolKopi Terhadap Minat Beli Konsumen”. Gemawisata: Jurnal Ilmiah Pariwisata 19, no. 1 (January 30, 2023): 63–73. Accessed March 13, 2025. https://stiepari.org/index.php/gemawisata/article/view/273.