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Adesty Lasally, Mirna Diansyah. Perancangan SOP Bahan Baku dan Kualitas Produk Pastry Section di The Westlake Resort Yogyakarta. Gemawisata [Internet]. 2025 Sep. 20 [cited 2025 Oct. 9];21(3):193-208. Available from: https://stiepari.org/index.php/gemawisata/article/view/852