INDRI TRIYANI. PENGARUH KUALITAS PRODUK MAKANAN DAN HYGIENE SANITASI TERHADAP KEPUASAN TAMU DI ANGGREK RESTAURANT GRAND ARKENSO PARK VIEW HOTEL SEMARANG. Jurnal Visi Manajemen, [S. l.], v. 6, n. 2, p. 117–123, 2020. DOI: 10.56910/jvm.v6i2.126. Disponível em: https://stiepari.org/index.php/jvm/article/view/126. Acesso em: 4 apr. 2025.