EDO ILHAMANUDDIN. STRATEGI PRODUK UNTUK PENINGKATAN PENJUALAN DI RESTORAN NOBLE COURT GUMAYA TOWER HOTEL. Jurnal Visi Manajemen, [S. l.], v. 7, n. 1, p. 66–80, 2021. DOI: 10.56910/jvm.v7i1.154. Disponível em: https://stiepari.org/index.php/jvm/article/view/154. Acesso em: 19 apr. 2025.