RAHMITA RAHMITA; AMIRUDDIN TAWE; REZKY AMALIA HAMKA. Analisis Kompetensi Cooking Skills Terhadap Kinerja Karyawan di RM. Daeng Bakar Kota Majene. Jurnal Visi Manajemen, [S. l.], v. 10, n. 3, p. 273–282, 2024. DOI: 10.56910/jvm.v10i3.566. Disponível em: https://stiepari.org/index.php/jvm/article/view/566. Acesso em: 30 apr. 2025.