Indri Triyani. PENGARUH KUALITAS PRODUK MAKANAN DAN HYGIENE SANITASI TERHADAP KEPUASAN TAMU DI ANGGREK RESTAURANT GRAND ARKENSO PARK VIEW HOTEL SEMARANG. JVM [Internet]. 2020 May 22 [cited 2025 Apr. 5];6(2):117-23. Available from: https://stiepari.org/index.php/jvm/article/view/126