Pendampingan Usaha Packaging Mie Telor Nusantara

Authors

  • Adriana Madya Marampa Universitas Kristen Indonesia Toraja
  • Neneng Sofiyanti Universitas Singaperbangsa Karawang
  • Dina Ramba Universitas Kristen Indonesia Toraja

DOI:

https://doi.org/10.56910/wrd.v5i1.618

Keywords:

Devotion, Egg Noodles, MSMEs

Abstract

This community service was carried out at one of the MSMEs in Tama Toraja. This MSME operates in the food sector. The food business in question is Mie Basah.  This wet noodle is called Mie Telor Nusantara. The problem faced by MSMEs is declining sales due to the large number of competitors. Development aims to increase sales. The result of this trial is that sales of Mie Telor Nusantara increase every month.

References

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Nugrahani, R. (2015). Peran desain grafis pada label dan kemasan produk makanan UMKM. Imajinasi: Jurnal Seni, 9(2), 127–136. https://journal.unnes.ac.id/nju/index.php/imajinasi/index

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Swann, A. (1997). The new graphic design school. London: New Burlington Books.

Wirya, I. (1999). Kemasan yang menjual. Jakarta: PT Gramedia Pustaka Utama.

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Published

2024-12-13

How to Cite

Adriana Madya Marampa, Neneng Sofiyanti, & Dina Ramba. (2024). Pendampingan Usaha Packaging Mie Telor Nusantara. Jurnal Pengabdian Masyarakat Waradin, 5(1), 276–283. https://doi.org/10.56910/wrd.v5i1.618