IKA PRATIWI. PENGARUH KUALITAS PRODUK MAKANAN DAN PELAYANAN TERHADAP KEPUASAN TAMU DI NOSTALGIA RESTAURANT THE SIDJI HOTEL PEKALONGAN. Jurnal Pengabdian Masyarakat Waradin, [S. l.], v. 1, n. 3, p. 135–148, 2021. DOI: 10.56910/wrd.v1i3.202. Disponível em: https://stiepari.org/index.php/wrd/article/view/202. Acesso em: 12 apr. 2025.