TUWUH ADHISTYO WIJOYO; KRISNAWATI S.N; ALETTA DEWI M. PENINGKATAN INOVASI KULINER LOKAL DESA WISATA KOTA SEMARANG. Jurnal Pengabdian Masyarakat Waradin, [S. l.], v. 2, n. 1, p. 01–14, 2022. DOI: 10.56910/wrd.v2i1.205. Disponível em: https://stiepari.org/index.php/wrd/article/view/205. Acesso em: 12 apr. 2025.