TUWUH ADHISTYO W; KRISNAWATI SETYANINGRUM N; ALETTA DEWI MARIA. PENINGKATAN INOVASI KULINER LOKAL DESA WISATA KOTA SEMARANG. Jurnal Pengabdian Masyarakat Waradin, [S. l.], v. 2, n. 2, p. 55–63, 2022. DOI: 10.56910/wrd.v2i2.211. Disponível em: https://stiepari.org/index.php/wrd/article/view/211. Acesso em: 12 apr. 2025.