TUWUH ADHISTYO W; RIFKI A RAHMAN; EDY PRIYANTO. Pengembangan Potensi Kuliner di Desa Jembrak. Jurnal Pengabdian Masyarakat Waradin, [S. l.], v. 2, n. 3, p. 24–35, 2022. DOI: 10.56910/wrd.v2i3.297. Disponível em: https://stiepari.org/index.php/wrd/article/view/297. Acesso em: 18 apr. 2025.